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    阜陽成考網> 成考試題題庫列表頁> 52. What is the main reason for reducing salt in food?

    2021年專升本英語真題試卷

    卷面總分:150分     試卷年份:2021    是否有答案:    作答時間: 150分鐘   

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    52. What is the main reason for reducing salt in food?


    • A、To improve the flavor of food.


    • B、To decrease the time for processing food.


    • C、To extend the shelf-life of food.


    • D、 To protect people against heart diseases.


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    44. What can be inferred about Strartford-Avon?


    • A、L has served as an art market since Shakespeare' s day.


    • B、Its market is closed on Saturday mornings.


    • C、 Its streets have remained nearly the same over the centuries.


    • D、It gained its legal status as a town in Shakespeare's day.


    39. What would be the best title for the passage?


    • A、How to Use Your Brain to Manage Pain?


    • B、What Is the Right Way to Shift Your Attention? 


    • C、What Is the Correct Way to Take Medicines?


    • D、How to Eliminate Painkillers' Side Effects?


    14. Many young people have stopped _____ newspapers because they read the news online now.


    • A、buy

    • B、to buy

    • C、 bought

    • D、buying

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